Below you will find the recipie of the Cream Cheese Frosting that I use most of the time to decorate cakes, cupcakes and popcakes. This is a very easy recipe and taste very good. I hope you will try it soon and enjoy decorating with it many of your cakes.
1 pack or 250 mg or 8 oz of cream cheese.
1/2 cup of butter
2 tablespoons of vanilla essence
1 kg / 2 lb of powdered sugar
Cream the cream cheese, butter and vanilla in the mixer until very good incorporated and fluffy. Add the powedered sugar and keep mixing until it is smooth. Place in a bowl and start decorating!