For all of you who celebrate thanksgiving, Happy Thanksgiving Day! Today I would like to share with you my favourite Pumpkin Pie recipe made with natural pumkins, I hope you will try it and enjoy it!

Ingredients

• 1 pumpkin (medium size)
• 1 can of sweetened condensed milk
• 1 pie
• 3 eggs
• 1/2 teaspoon of ginger
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of salt
• Whipped cream

Directions

1. Cut the pumpkin into 4 pieces and bake then in the oven at 180 degrees until cooked and softened.
2. Smash the baked pumpkin with a fork until you get a puree consistency.
   
3. Mix the pumpkin, condensed milk, eggs and spices.
4. Preheat your crust to 5 minutes and then pour the mixed ingredients into the pie crust.
5. Bake for 35 minutes in the oven at 180 degrees. Serve with a bit of whipped cream at the top.